TULUNADU FOOD -101
Published by http://tulunadufood.blogspot.com/
Ingredients:
1/2 cup grated Coconut
1 bunch of Brahmi leaves / Thimare
Small piece of Ginger
1/2 Red Chilly
1/4 tsp Mustard seeds
3-4 Curry leaves
1 tsp Oil
1-2 Green Chillies
Salt to taste
Recipe:
Put grated coconut, green chillies, tamarind and ginger in a mixer. Add enough water and grind it to smooth paste. Add Timare (brahmi) leaves and grind them together for about 90 Seconds. Pour the ground mixture in a vessel, add enough salt and water(If required). Add oil and mustard seeds in a pan. Once it starts spluttering, add curry leaves and add it to chutney vessel. Serve well with rice, Rava idli and dosas
Published by http://tulunadufood.blogspot.com/
1/2 cup grated Coconut
1 bunch of Brahmi leaves / Thimare
Small piece of Ginger
1/2 Red Chilly
1/4 tsp Mustard seeds
3-4 Curry leaves
1 tsp Oil
1-2 Green Chillies
Salt to taste
Recipe:
Put grated coconut, green chillies, tamarind and ginger in a mixer. Add enough water and grind it to smooth paste. Add Timare (brahmi) leaves and grind them together for about 90 Seconds. Pour the ground mixture in a vessel, add enough salt and water(If required). Add oil and mustard seeds in a pan. Once it starts spluttering, add curry leaves and add it to chutney vessel. Serve well with rice, Rava idli and dosas
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