TULUNADU GOLIBAJE
Published by http://tulunadufood.blogspot.com
Ingredients:
Maida /All purpose flour - 1 cup
Rice flour / Cornflour - 1 tbsp (optional,gives crispiness)
Gram Flour / Besan - little less than 1/4 cup
Sour curd / buttermilk- 1/2 cup
Green chilli - 2 -3; very finely chopped
Ginger - 1 tsp; grated or finely chopped
Coconut pieces - 1/2 tbsp (optional)
Baking soda - 1/4 tsp
Curry leaves - few ; finely chopped
hing - a pinch
Salt - as required
Oil for deep frying
Method:
Add maida,gramflour and rice flour in a mixing bowl.Add sour curd or buttermilk to form a thick batter. Keep aside the batter for fermentation preferably 2-5 hours.
Once the setting time is over, add chopped green chilli,ginger,curry leaves, coconut pieces ,hing and baking soda. Heat oil in a vessel.
Before dropping the batter into oil,check the consistency . The batter should be that thick that it should fall slowly from spoon.
Once the oil is ready for frying ,wet your fingers; take a small amount from the batter drop it in the oil. Repeat the same to drop 8-10 Golibajes at a time in the oil and wet your fingers each time to get a nice round shape.You will observe that goli baje will bloat and start floating in the oil.
Fry on medium flame on both sides until the Golibaje turns golden brown.Remove it from the oil and put it on a tissue paper
Serve hot goli baje with Timare Chutney coconut chutney and enjoy ...
Published by http://tulunadufood.blogspot.com
Ingredients:
Maida /All purpose flour - 1 cup
Rice flour / Cornflour - 1 tbsp (optional,gives crispiness)
Gram Flour / Besan - little less than 1/4 cupSour curd / buttermilk- 1/2 cup
Green chilli - 2 -3; very finely chopped
Ginger - 1 tsp; grated or finely chopped
Coconut pieces - 1/2 tbsp (optional)
Baking soda - 1/4 tsp
Curry leaves - few ; finely chopped
hing - a pinch
Salt - as required
Oil for deep frying
Method:
Add maida,gramflour and rice flour in a mixing bowl.Add sour curd or buttermilk to form a thick batter. Keep aside the batter for fermentation preferably 2-5 hours.
Once the setting time is over, add chopped green chilli,ginger,curry leaves, coconut pieces ,hing and baking soda. Heat oil in a vessel.
Before dropping the batter into oil,check the consistency . The batter should be that thick that it should fall slowly from spoon.
Once the oil is ready for frying ,wet your fingers; take a small amount from the batter drop it in the oil. Repeat the same to drop 8-10 Golibajes at a time in the oil and wet your fingers each time to get a nice round shape.You will observe that goli baje will bloat and start floating in the oil.
Fry on medium flame on both sides until the Golibaje turns golden brown.Remove it from the oil and put it on a tissue paper
Serve hot goli baje with Timare Chutney coconut chutney and enjoy ...
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