Ingredients:
4 cups chopped Moondigadde (Alocasia Root)
1.5 cup grated Coconut
1 - 2 Green Chillies
Pinch of Turmeric powder
Pinch of Chilly powder
Salt to taste
3/4 - 1 cup Buttermilk / Yogurt / Curd
1 tsp Mustard seeds
2 broken Red Chillies
1 tsp Oil
TULUNADA MOONDI MAJJIGE HULI PREPARATION:
Put green chillies & grated coconut in a mixer. Add water and grind it to smooth paste. Pour this ground mixture to the vessel containing cooked Moondi Gadde/ Mundigadde (alocasia root) (Add salt, water as required) Let it to boil and mix well.
Put oil, red chilly pieces, mustard seeds in a pan and heat. Once it starts spluttering, add it to Majjige Huli. Mix well before serving.
It goes well with Rice/Dosas.
The Ingredients and Preparation method is written as directed by Mrs. Sandhya Sathish
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